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Pyrénées-Orientales

Welcome to the Mediterranean Pyrenees Region!

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Catering

 

AUBERGE DU CELLIER

Restaurant

Classification guides : , Bottin Gourmand, Gault Millau, Guide du Routard, Hachette, Michelin

1, rue de Sainte Eugénie
66720 MONTNER
Tel. 33 (0)4 68 29 09 78
Fax. 33 (0)4 68 29 10 61
contact@aubergeducellier.com
http://www.aubergeducellier.com

Open from 01/01/2012 to 30/04/2012 - 12:00/13:30 - 19:30/21:30
Closed Monday, Tuesday, Wednesday
Open from 01/05/2012 to 30/09/2012 - 12:00/13:30 - 19:30/21:30
Closed Tuesday, Wednesday
Open from 01/10/2012 to 31/10/2112 - 12:00/13:30 - 19:30/21:30
Closed Monday, Tuesday, Wednesday
Open from 01/12/2012 to 31/12/2012 - 12:00/13:30 - 19:30/21:30
Closed Monday, Tuesday, Wednesday

Name of the Chef : Pierre-Louis MARIN

Culinary specialties : Organic food, Vegetarian cuisine, Gourmet food

Services
Wifi Internet access

Facilities
Air conditioning

Location
Countryside

 

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Vers le Nord

Vers l'Est

Vers le Sud

Vers l'Ouest

Tariffs :
A la carte menu : 55 €
Adult menu : from 19 € à 69 €

Payment methods : Credit card

Accessibility for the disabled : yes

Pets welcome : yes

Capacity : 28