The French have an ongoing love affair with food, and their reverence for time spent eating is evident in any culinary establishment nationwide.
A geographically diverse region, the Mediterranean Pyrenees produces a variety of fresh, high-quality seafood, meat, poultry, game, fruit and vegetables. These can come in unusual combinations: meat and seafood (a genre known as mar i muntanya), poultry and fruit, fish and nuts.
Traditional desserts include crema Catalana, a delicious version of crème brûlée, but you might also be offered mel i mató, honey and fresh cream cheese.
If you want to try all these delicious dishes and buy local eco products see our web site and do not hesitate to choose our region as your holiday destination.